Introducing the Belgian take on IPA: unfiltered, blond and subtly hoppy. With the typical fruity fullness of an IPA and dry-hopping that delivers a tropical citrus note. A cross between the Belgian tradition of top-fermentation beers and the British-American tradition of the IPA - the best of both worlds.

MORE OF THE BEST

4 different hop varieties and hopped 4 times - Hapkin is a beer to be proud of. And this BIPA goes even further with three additional hops from the US: Sabro, Amarillo and Centennial. But what makes the Hapkin BIPA truly Belgian is the fine balance between these hops and how it creates a harmonious interplay of bitter and fruity flavours. At the end of the process, the BIPA is also refermented in the bottle. In this way, it really is a local beer.

THE CHARACTER
OF HAPKIN BIPA

4x

hopped

Subtle dry-hopping with fresh fruity flavours of citrus and white peach

7

different hop varieties

6,7%

alcohol

Refermented in the bottle

24

EBU

THE HAPKIN BIPA SERVING RITUAL

How to make your Hapkin BIPA taste like heaven? Cool the bottle at 5° Celsius and make sure your Hapkin glass is clean and spotless.

  1. step 1

    Open the bottle. Tilt the Hapkin glass to a 45 °angle and slowly pour the Hapkin BIPA without the bottle touching the glass.

  2. step 2

    Halfway through, bring the glass to an upright position and continue pouring until the full, white head of foam reaches the rim of the glass.

  3. step 3

    Leave about a centimeter of beer in the bottle. This way you’ll prevent the yeast cells at the bottom to render your beer cloudy and a bit more bitter.

  4. step 4

    Enjoy your perfectly served Hapkin BIPA to the max!