Hapkin is best stored upright in a cool and dry place, away from direct sunlight and heat sources. This will keep the yeast cells for the conditioning of your beer at the bottom of the bottle. Be sure to leave approximately 1 cm of beer in the bottle when you pour it into a clean Hapkin glass. The result will be a crystal clear beer with a wonderfully subtle bitterness. Of course, if you can’t wait to savour our Hapkin, refrigerate it to around 5°C and enjoy it to the fullest.